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Recette Pain d'épices moelleux

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pain d'Epices

Cultural Context

Pain d'Epices, originating from France, is a traditional spiced bread often associated with the Alsace region. Historically, it was made by bakers during the winter months and served during festivities. The rich blend of spices and honey reflects the region's culinary heritage. Today, variations abound, with recipes incorporating different spices and nuts, making it a beloved treat during the holiday season and beyond.

FrenchFRdessert
60 min
medium
8 servings
Servings4
250g de farine
250g de miel moelleux liquide
250ml de lait
30g de cassonade
1 càc de mélange 4 épices à pain d'épice
1 càc de bicarbonate de soude
1 càs de fleur d'oranger
1 pincée de sel

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with less processing.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar provides a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

1

Preheat the oven to a suitable temperature for baking a cake.

2

In a mixing bowl, combine the flour, honey, milk, brown sugar, spice mixture, baking soda, orange blossom water, and salt.

3

Mix the ingredients until well combined.

4

Pour the batter into a greased 22 cm cake mold.

5

Bake in the preheated oven until a toothpick comes out clean.

6

Allow to cool before serving.

Cooking Techniques

mixingbaking

Equipment Needed

22 cm cake mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairy

Also Known As

Spice BreadGingerbread
Local Name: Pain d'Epices

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