Who makes BUDAPEST's BEST Cream Cake Now? 🇭🇺 Dessert Showdown! | Hungary Local Guide

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, while homemade dough can reduce costs.

vanilla custard

🥗Healthier: vanilla yogurt

💰Cheaper: instant pudding mix

Yogurt offers a lighter option, while pudding mix is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative, while margarine is often less expensive.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options save time.

Visit five different places in Budapest that offer cream cakes.

Describe the traditional cream cake, noting the puff pastry and custard made with milk, eggs, sugar, and vanilla.

Visit Samosh, a well-known confectionery, and taste their cream cake.

Evaluate the pastry from Samosh as excellent, flaky, and crunchy.

Evaluate the cream from Samosh as light but too liquidy, comparing it to whipped cream.

Note the presence of real vanilla in the cream from Samosh, indicated by black dots.

Visit August, a traditional confectionery, to try their cream cake.

Find that August has run out of cream cakes but locate another nearby location.

Taste the cream cake from August and find it cheaper than Samosh.

Evaluate the cream from August as reminiscent of homemade, with good texture and flavor.

Discuss the importance of the pastry texture and ease of eating.

Mention that cream cakes are not exclusively Hungarian and discuss variations found in neighboring countries.

Visit Nandandori Tukresa, noting it was established in the 1950s and is known for its cream cakes.

Taste the cream cake from Nandandori Tukresa and find it to be the cheapest option of the day.

Cooking Techniques

Spice Level:

Allergens