Make Granola At Home (Easy Granola Recipe)

Introduce the framework for making granola with three main components: base, fat, and binder.

For the base, add 250 grams of rolled oats to a bowl.

Add about 30 grams of chia seeds to the bowl.

Add 50 grams of shredded coconut to the mixture.

Crush 100 grams of raw cashews and add them to the bowl.

Add 1/3 cup of coconut oil to the mixture.

Mix the ingredients to ensure the oil is evenly distributed.

Add 1/3 cup of brown rice syrup to the mixture as a binder.

Mix until the ingredients start to clump together.

If the mixture is too sticky, add more base ingredients like okada powder to absorb excess moisture.

Once mixed, the granola should stick together when scrunched up into a ball.

Preheat the oven and prepare a baking sheet lined with parchment paper.

Dump the granola mixture onto the parchment paper and press it out evenly.

Equipment Needed

Spice Level:

Dietary