4 Yummy Pakistani Daal Recipes by (YES I CAN COOK)

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas are nutritious and affordable.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper reduces heat while adding sweetness.

tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes save time and are always available.

Rinse lentils under cold water until the water runs clear.

Soak lentils in water for 30 minutes, then drain.

Heat oil in a pot over medium heat until shimmering.

Add cumin seeds and cook until fragrant, about 1 minute.

Stir in chopped onions and sauté until golden brown, about 5-7 minutes.

Add minced garlic and ginger; cook for 1-2 minutes until fragrant.

Incorporate chopped tomatoes and cook until soft, about 5 minutes.

Add soaked lentils, turmeric, coriander powder, and red chili powder; mix well.

Pour in water and bring to a boil, then reduce heat to low.

Simmer uncovered for 30-40 minutes, stirring occasionally, until lentils are tender.

Season with salt and lemon juice to taste; stir to combine.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary