It Took Me 15 Years To Perfect This Spaghetti Recipe

Prepare two foil pans for baking the spaghetti.

Use Ragu spaghetti sauce as the base for the sauce.

In a large pan, add 1 pound of Italian sausage and 1 pound of ground beef.

Add a little oil to the pan and cook the meat until browned.

Dice 1 onion and 1 bell pepper, then add them to the pan with the meat.

Season the meat with 1 tablespoon Italian seasoning, salt, pepper, garlic powder, and onion powder.

Mix the seasonings into the meat and vegetables as they cook.

Add the Ragu spaghetti sauce to the pan and mix well.

Add 1 tablespoon of sugar to the sauce and mix again.

Add a little grated parmesan cheese to the sauce and mix.

Simmer the sauce for a few minutes to combine flavors.

Cook 1 pound of spaghetti according to package instructions until al dente.

Once the spaghetti is cooked, mix it into the sauce in the pan.

Transfer the spaghetti mixture into the prepared foil pans.

Top the spaghetti with 1 cup of cheddar cheese and 1 cup of mozzarella cheese.

Bake in the oven at 350°F for about 20 minutes until the cheese is melted and bubbly.

Equipment Needed

Spice Level: