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Baked Spaghetti | How to Make Vegetarian Baked Spaghetti | Family-Style Baked Spaghetti Casserole

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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Spaghetti

ItalianITmain
40 min
easy
6 servings
Servings4
12 oz linguine
2 cups fresh tomato sauce
2 cloves garlic, minced
1/2 tsp red chili flakes
1 cup mozzarella cheese, shredded
1/4 cup fresh basil, chopped (optional)
1/2 tsp salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 400 degrees.

2

Bring a pot of water to a boil.

3

Season the boiling water with salt.

4

Add linguine to the boiling water and cook until slightly crunchy.

5

Drain the pasta and return it to the pot.

6

Add fresh tomato sauce to the pasta and mix well.

7

Add half of the mozzarella cheese and all of the fresh basil, then toss to combine.

8

Transfer the pasta mixture to a casserole dish.

9

Spread the remaining mozzarella cheese evenly on top.

10

Cover the dish with a lid or wrap it with foil.

11

Bake in the oven for about 25 minutes.

12

Remove the lid or foil during the last 10 minutes to allow the cheese to become bubbly.

13

Finish with freshly chopped basil before serving.

Equipment Needed

large potmixing bowl9x13 inch baking dishaluminum foilmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Spaghetti al forno

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