Vegan Baked Spaghetti Recipe

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: regular yeast

Ground flaxseed adds fiber and omega-3s.

vegan cheese

🥗Healthier: cashew cheese

💰Cheaper: tofu

Tofu can provide a creamy texture at a lower cost.

Dice half a green bell pepper and half an onion.

Heat olive oil in a skillet and add the diced onion and bell pepper; cook until softened.

Add minced garlic and cook for a few more minutes.

Add Gardein ultimate beefless ground and mix well.

Season the mixture with various seasonings to taste.

Add store-bought pasta sauce and mix to combine.

Add vegan cream cheese to the sauce and stir until well combined.

Cook gluten-free spaghetti in salted water, stirring frequently to prevent sticking; undercook slightly.

Combine the meat sauce with the undercooked spaghetti and mix well.

Pour the spaghetti mixture into a greased baking dish and spread evenly.

Bake at 350°F for 30 minutes.

Top with Daiya mozzarella shreds and bake for an additional 10 minutes until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens