Sanjeev Kapoor Receipe - How to make Baked Spaghetti Recipe.

Preheat oven to 200°C and grease a tart tin with 1 teaspoon of olive oil.

Put boiled spaghetti into a bowl, break 2 eggs and add to the bowl, then mix well. Add half of the grated processed cheese and mix well. Add salt and black pepper powder, and mix well.

Transfer the spaghetti mixture into the tart tin, place in the preheated oven, and bake for 15-20 minutes.

Heat 1 tablespoon of olive oil in a deep non-stick pan, add 1 medium onion and sauté for 1 minute. Add 1 tablespoon of ginger garlic paste and mix well. Add 2 medium blanched and roughly chopped tomatoes and cook for 5-10 minutes.

Add 100 g of chicken mince and mix well. Add 3 teaspoons of dried mixed herbs, 2 tablespoons of water, salt, and black pepper powder, and mix well. Mash the tomato pieces with the back of the ladle and continue to cook until the chicken is fully done. Add 1 finely chopped green capsicum and mix well, cooking until the water evaporates. Switch off the heat and keep the pan covered for 2 minutes.

Remove the tart tin from the oven, put the chicken and tomato mixture over the spaghetti, and spread it evenly. Sprinkle 100 g of mozzarella cheese and the remaining processed cheese on top, and bake further for 25-30 minutes.

Loosen the sides from the tin, invert on a serving platter, cut into wedges, garnish with bean sprouts, and serve immediately.

Equipment Needed

Spice Level: