Armenian Peach Marmalade Cake - Galore of Flavors

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds moisture and a nutty flavor.

marmalade

🥗Healthier: fruit preserves

💰Cheaper: jelly

Fruit preserves maintain the fruity flavor with less sugar.

Preheat the oven to 350°F (175°C).

Mix 3 eggs and sugar together in a bowl.

Add butter and mix well.

Add 2 cups of flour to the mixture.

Add cardamom, vanilla, and honey to the mixture.

Knead the mixture until it creates a soft dough.

Divide the dough into three sections.

Spread the first layer of dough into the baking tray.

Spread peach jam evenly over the first layer of dough.

Roll out the second section of dough and cut it into slices.

Layer the sliced dough over the peach jam.

Brush the top with egg yolk from the reserved egg.

Bake in the oven for 40 minutes until the top is brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens