PÂTES FARCIES 101 - DEMI-LUNES

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while still offering richness.

marshmallow fluff

🥗Healthier: meringue

💰Cheaper: homemade marshmallow

Meringue can be lighter and less sweet.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Preheat the oven to 350°F (175°C).

Line baking sheets with parchment paper.

Mix flour, cocoa powder, baking soda, and salt in a bowl.

In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.

Add eggs and vanilla extract to the butter mixture, mixing until combined.

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until smooth.

Drop spoonfuls of batter onto the prepared baking sheets, spacing them evenly.

Bake for 10-12 minutes until the edges are set and tops are springy.

Remove from the oven and let cool on the sheets for a few minutes before transferring to wire racks.

In a bowl, whip heavy cream until stiff peaks form.

Fold in marshmallow fluff until well combined to make the filling.

Spread filling on the flat side of one cookie and top with another to create a sandwich.

Repeat until all cookies are filled.

Optional: Frost the tops with chocolate frosting for extra indulgence.

Cooking Techniques

Spice Level:

Allergens