Lune pleine la mi-automne : fabrication des gâteaux de lune 月满中秋微课堂-一起做月饼

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while still offering richness.

marshmallow fluff

🥗Healthier: meringue

💰Cheaper: homemade marshmallow

Meringue can be lighter and less sweet.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Prepare the lotus seed paste by cooking dried lotus seeds until soft and then blending them into a smooth paste.

Make the sweet red bean paste by cooking red beans until soft, then mashing them into a paste.

Combine five types of nuts and seeds to create the five nuts filling, adjusting according to regional preferences.

Prepare salted egg yolks by boiling them and then using them whole in the mooncakes.

Create jujube paste by cooking ripe jujubes until soft and then blending them into a paste.

Make the mooncake dough, roll it out, and fill it with the chosen filling.

Shape the filled dough into mooncakes using a mold.

Bake the mooncakes until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens