How to Make the Best Raw Mango Pickle at Home

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard seeds

Ground mustard is a lower-cost alternative that still provides flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Lemon juice is a cost-effective substitute that adds acidity.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener that complements the pickle's flavors.

asafetida

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder can provide similar flavor notes at a lower cost.

Cut the raw mangoes from the sides and remove the seed.

Slice the mangoes into long pieces.

Heat 4 tablespoons of oil in a pan.

Add mustard seeds to the hot oil and fry them slightly.

Add the sliced raw mangoes to the pan.

Fry the mangoes for a few seconds.

Add sugar and spices (turmeric, chili flakes, red chili powder, and black salt) to the mangoes.

Keep stirring on medium flame until the sugar dissolves and mixes well with the mangoes.

Ensure the mangoes do not become too soft while cooking.

Cooking Techniques

Equipment Needed

Spice Level: