Kabab Sandwiches Recipe By Chef Shireen Anwar | Restaurant Style Delicious Sandwich Recipe MasalaTV
Recipe Information
Kabab Sandwiches
Cultural Context
Kabab sandwiches, originating from the vibrant street food culture of Pakistan, are a beloved snack or meal enjoyed by many. Traditionally made with spiced ground meat, they reflect the rich culinary heritage of the region, where grilling and bold flavors are celebrated. Today, these sandwiches have gained popularity beyond Pakistan, often found in various forms across South Asia and in global food markets, showcasing their versatility and appeal.
ground meat
🥗Healthier: chicken breast
💰Cheaper: ground turkey
Chicken breast is leaner and ground turkey is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides more protein and creaminess.
flatbread
🥗Healthier: whole wheat pita
💰Cheaper: tortilla
Whole wheat pita adds fiber, while tortillas are often cheaper.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers are milder and add sweetness, while jalapeños are often less expensive.
Take 500 grams of ground beef in a bowl.
Add 1 teaspoon of black pepper, 1 teaspoon of ginger garlic paste, 2 tablespoons of tandoori masala, 2 tablespoons of fresh coriander, 2 tablespoons of ground raw papaya, 1 teaspoon of salt, and 1/2 teaspoon of all spice to the beef.
Mix well and shape the mixture into thin patties.
Coat the patties lightly in corn flour and dust off the excess.
Fry the patties in a little oil until cooked.
Take slices of bread and spread butter on the outer sides.
On the inner side of the bread, mix and spread red chili powder.
Place one patty and jalapeno peppers on top of the bread, then cover with another slice of bread that has butter on the outside.
Grill the sandwich in a grill pan, pressing down lightly until golden and crispy.
Cut the sandwich as desired and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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