Tropical Baked Oatmeal - A Make Ahead Breakfast Option - a Taste of the Islands!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually less expensive.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Unsweetened versions are healthier, while coconut flakes can be more budget-friendly.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit is often healthier, while raisins are a common, cheaper dried alternative.

Preheat the oven to 350°F (175°C).

In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.

In another bowl, whisk together coconut milk, eggs, brown sugar, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until combined.

Fold in mashed banana, diced pineapple, and mango.

Pour the mixture into a greased baking dish.

Sprinkle shredded coconut and nuts on top.

Bake for 30-35 minutes or until the top is golden and the oats are set.

Let cool for a few minutes before serving.

Serve warm, topped with additional fresh fruit or a drizzle of honey if desired.

Cooking Techniques

Spice Level:

Allergens