Easy Crock Pot Cheesy Potatoes Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

Begin with a six quart slow cooker and spray it with olive oil non-stick spray.

Cut a whole onion in half and use only half of it, slicing it into bite-sized pieces.

In a medium-sized bowl, combine one can of cream of chicken soup, eight ounces of sour cream, and one cup of milk, stirring to combine.

Add chopped onion and frozen shredded hash browns to the bowl, breaking apart any frozen pieces before mixing.

Stir the mixture until well combined, it will be thick.

Add about one cup of shredded cheddar cheese to the mixture and stir until fully combined.

Spoon the mixture into the slow cooker, spreading it out into a thin layer.

Top with the remaining cheddar cheese and cover with the lid.

Cook on low for four to five hours or on high for two to three hours until everything is cheesy and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens