How to make Sambusa (beef) | @eastafroeats

Hand chop green onions finely.

Add red onion to food processor and set aside (place on a cloth if possible to help drain moisture).

Add cilantro and jalapeno to food processor and set aside.

Brown ground beef until there is no more pink; it will be lumpy with large chunks at first.

Transfer browned meat to food processor for a very quick pulse (3 at the most) to break down large chunks.

Transfer meat back to pot.

Add onions, mix, and let cook on medium high heat for about 10 minutes or until the water from the onions has evaporated.

Add cilantro and jalapeno, mix, and cook for 5-7 minutes, then mix again.

Add green onion, mix, and cook for another 4-5 minutes, then mix again.

Add spices, mix, and let cook for 5-7 minutes, then mix again.

Add garlic, mix, and let cook for a couple of minutes.

Meat will be done when there is no more moisture at the bottom of the pot.

Let cool.

Equipment Needed

Allergens