VIKING APPLE BACON

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often less expensive.

apples

🥗Healthier: pears

💰Cheaper: frozen apple slices

Pears provide similar sweetness, while frozen apple slices are often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is usually cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

Cut the bacon into smaller pieces, about 1-2 inches long.

Pan fry the bacon in batches until crispy, about 5-7 minutes.

Remove the bacon from the pan and pat it dry with paper towels, leaving the grease in the pan.

Slice the onion and apple into smaller pieces, ensuring they are not too small.

Add the sliced onion and apple to the pan with the bacon grease.

Add black pepper to taste and 1 clove of garlic to the pan.

Cook the onion and apple on low heat, stirring constantly to prevent burning, until they are slightly translucent.

Add the cooked bacon back into the pan to warm everything through before serving.

Serve the mixture on a plate, in a bowl, or on a slice of warm bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens