Tteokbokki | Yoppoki a Korean-style instant rice cake recipe

rice cakes

🥗Healthier: brown rice cakes

💰Cheaper: store-bought rice cakes

Brown rice cakes offer more fiber.

gochujang

💰Cheaper: sriracha

Sriracha can provide a similar heat level.

fish cakes

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu is a healthier protein alternative.

Soak rice cakes in warm water for 30 minutes.

In a pan, combine water and gochujang, stirring until smooth.

Add soaked rice cakes and bring to a boil.

Reduce heat and simmer until rice cakes are soft.

Stir in fish cakes and cook for an additional 5 minutes.

Garnish with green onions, hard-boiled eggs, and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens