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New Viral Ramadan Recipe 2026 | Potato Waffle With Chicken & Cheese | Easy & Perfect Iftar Snack |

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Arifa Shafi's Kitchen
Arifa Shafi's Kitchen
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Recipe Information

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Video-Specific Recipe

Potato Waffle With Chicken & Cheese

Cultural Context

Originating in the United States, potato waffles combine the comfort of crispy potatoes with savory toppings. This dish is often enjoyed as a hearty breakfast or brunch item, showcasing the versatility of potatoes in American cuisine. Today, variations abound, with different proteins and toppings making it a popular choice for both casual meals and special occasions.

AmericanUSmain
30 min
medium
4 servings
Servings4
400 gm Boneless Chicken
2 TBS Chopped Garlic
Salt to Taste
1/2 TS Red chilli Powder
1/2 TS Chilli Flakes
1/2 TS Black Pepper
1 TS Roasted Crushed Cumin
1 TS Roasted Crushed Coriander
1 TS Paprika
1/2 TS Oregano
Pinch of Food Colour
2 TBS Lemon Juice
1 TBS Yogurt
700 gm Potato
1 TS Chicken Powder
1 TS Black Pepper
1 TS Chilli Flakes
1 TS Roasted Crushed Cumin
1 TS Roasted Crushed Coriander
1 TS Garlic Powder (Optional)
Handful Spring Onion
Handful Red & Green Capsicum
1 Egg
1 Cup All Purpose Flour or as required
1

Mix the chicken filling ingredients together and marinate for 30 minutes.

2

Heat oil in a pan and cook the marinated chicken for 15-20 minutes or until the water dries completely.

3

Add red and green capsicum and a handful of spring onion to the chicken, mix, and give coal smoke.

4

Add 2 to 3 TBS cream and mozzarella cheese on top, cover, and cook on low flame until the cheese melts.

5

Mix the potato waffle ingredients together and keep aside.

6

Preheat the waffle maker and grease it with oil.

7

Place the potato mixture in the waffle maker and cook for 5 to 7 minutes.

8

Serve the potato waffles topped with the chicken filling.

Equipment Needed

waffle makerpan

Spice Level:

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Allergens

milkeggswheat

Also Known As

Potato Waffle With Chicken & Cheese

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