How To Make Homemade Waffle Fries On The Cosori 5.8 Quart Air Fryer, Awesome!
Recipe Information
Loaded Baked Potato Waffle
Cultural Context
The Loaded Baked Potato Waffle is a fun twist on the classic loaded baked potato, combining the comfort of waffles with the hearty flavors of potatoes, cheese, and bacon. This dish reflects the American penchant for creative comfort food, where traditional recipes are reimagined in playful ways. Today, it’s popular in brunch spots and home kitchens alike, appealing to those looking for a satisfying meal any time of day.
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat and calories.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Reduced-fat cheese cuts calories while still melting well.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Take a medium to large potato and cut it into waffle fry shapes using a mandolin slicer.
Soak the cut waffle fries in water for about 10-15 minutes.
Drain the soaked waffle fries.
Drizzle a couple of drops of garlic infused stir fry oil over the fries and toss to coat them lightly.
Sprinkle Morton's nature seasoning over the fries and toss again to mix the seasoning evenly.
Preheat the air fryer to 400°F.
Place the seasoned waffle fries in the air fryer basket.
Cook the fries for 8 minutes at 400°F, shaking the basket halfway through at 4 minutes.
Check the fries after 9 minutes total cooking time to see if they are done, and plate them up.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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