Gluten FREE, Grain Free Potato Waffle TWO WAYS | Sweet Potato & Loaded Potato

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix together grated white potato, shredded cheddar cheese, beaten eggs, salt, and black pepper in a bowl.

Preheat the waffle iron.

Add a generous amount of the waffle mixture to the waffle iron and spread it out evenly.

Close the waffle iron and cook until golden brown.

Fry an egg in a non-stick skillet with a little oil until the whites are cooked through.

Top the cooked waffle with sour cream, crispy bacon bits, the fried egg, and chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens