How to make Waffle Fries - Better Than Chick-fil-A

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Cut the potatoes using a waffle mandolin, turning a quarter turn between each slice to achieve the waffle effect.

Place the cut fries in a bowl of cold water and let them sit for 30 minutes.

Add canola oil to a deep fryer or large pan and heat the oil to 320°F.

Dry the potatoes after soaking.

Fry the potatoes in small batches for 3 minutes.

Remove the fries from the oil and set them aside after frying.

Increase the oil temperature from 320°F to 375°F.

Return the fries to the pan and cook for 30 to 40 seconds or until golden.

Place the fries on paper towels and generously sprinkle with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens