Homemade Waffle Fries Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Cut russet potatoes into quarter inch slices using a waffle potato cutter.

Soak the waffle fries in cold water for about an hour.

Microwave the soaked fries on high for four and a half minutes.

Heat oil in a Dutch oven to 375°F (190°C).

Once the oil is hot, drop the fries in and cook until golden brown, monitoring the temperature to maintain 375°F.

Remove the fries from the oil and place them on a cooling rack lined baking sheet with paper towel.

Sprinkle the fries with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens