Crinkle Cut and Waffle Fries Recipe | How to Make Waffle Fries with an Oven | Infoods

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories while still melting well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Peel 6 to 10 medium potatoes and clean them.

Cut the potatoes into crinkled fries using a crinkled knife.

Preheat the oven to 200° C for 10 minutes.

Line a baking tray with parchment paper or use a nonstick baking tray.

Wash the cut potatoes 1 to 2 times until the water runs clear to remove excess starch.

Pat dry the washed potatoes with a paper towel.

Season the potatoes with 1 teaspoon cajun seasoning, salt, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1 tablespoon cooking oil.

Massage the spices into the potatoes to ensure they are fully coated.

Transfer the seasoned potatoes into the nonstick baking tray in a single layer.

Bake the crinkled potatoes at 200° C for 30 to 40 minutes.

Remove the fries from the oven and sprinkle with extra salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens