Must Try! Loas Corn Potato Waffle & Cola Slusie 🧇 Laos Street Food Laos 🇱🇦 Vientiane

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

egg

🥗Healthier: flaxseed meal + water

💰Cheaper: none

Flaxseed is a vegan alternative that binds ingredients.

Boil potatoes until tender, about 15-20 minutes.

Drain and let cool before mashing.

In a bowl, combine mashed potatoes, corn, and chopped green onions.

Add rice flour, baking powder, egg, and coconut milk to the mixture.

Season with salt, pepper, and chili flakes, then mix until smooth.

Preheat a waffle iron and lightly grease it with vegetable oil.

Pour the batter into the preheated waffle iron and close the lid.

Cook until golden brown, about 5-7 minutes.

Carefully remove the waffle and keep warm.

Repeat with remaining batter, greasing the iron as needed.

Serve hot with soy sauce or fresh herbs.

Cooking Techniques

Spice Level:

Allergens