The Ultimate Ramadan Iftar Recipe to try before the end of Ramadan (Beef stew/sausi marneh)

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Marinate 4 kilos of beef with garlic, habanero pepper, green bell peppers, 1 tablespoon mustard, 3 Maggi bouillon, black pepper, and salt for at least 35 minutes (or overnight for better flavor).

Fry potatoes until golden brown and cooked, then remove from oil.

Fry the marinated beef until all moisture is released and evaporated.

Add remaining marinade with sliced onions and green bell peppers to the beef and let it sit until the beef is tender.

Add 1 cup of water to the beef and let it simmer until the water evaporates, leaving only oil.

Add the onion mixture and frozen mixed vegetables (carrot and peas) to the beef and mix well.

Add the fried potatoes to the mixture and let everything simmer together until done.

Cooking Techniques

Equipment Needed

Spice Level: