Easiest Chinese Soup Ever! ABC Pork Rib Soup 马铃薯红萝卜排骨汤 Pork Rib Soup Recipe | Chicken Soup

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt provides a basic seasoning.

Start by blanching 1 kilogram of pork ribs in a 30 cm large cast iron wok.

Add a few pieces of ginger and 2 tablespoons of rice wine to the wok with the pork ribs.

Do not turn on the flame yet; wait for the water to come to a boil.

Once boiling, boil the pork ribs for another 10 minutes on medium heat.

After 10 minutes, turn off the flame, drain the pork ribs, and wash them thoroughly.

In a 6.5 liter red casserole, add the blanched pork ribs, 300 grams of chopped carrots, and 2 medium sized chopped onions.

Add 500 grams of soaked and chopped potatoes to the casserole.

Cover the ingredients with enough water to submerge them.

Turn the heat up to medium and cover the casserole with a lid, waiting for it to boil.

Once boiling, reduce the heat to the lowest setting and simmer for approximately 45 minutes to 1 hour.

After simmering for an hour, season the soup with 3 teaspoons of salt and a few dashes of white pepper.

Stir lightly and taste the soup, adjusting seasoning as needed, adding an additional 2 teaspoons of salt if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens