Panini acciughe e zafferano

Spread butter on one side of each slice of bread.

Place two slices of bread, butter side down, on a skillet over medium heat.

Layer the anchovy fillets evenly on top of the bread in the skillet.

Add lettuce, tomato slices, and onion on top of the anchovies.

Drizzle with mayonnaise and lemon juice, then season with salt and pepper.

Top with the remaining slices of bread, butter side up.

Cook until the bottom is golden brown, about 3-4 minutes.

Carefully flip the sandwich and cook the other side until golden brown and the anchovies are heated through, about another 3-4 minutes.

Remove from skillet, slice in half, and serve warm.

Spice Level: