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Anchovy Sandwich, Nelson Style (1901) on Sandwiches of History⁣

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Recipe Information

Recipe Available
Video-Specific Recipe

Anchovy Sandwich

Cultural Context

Anchovy sandwiches are popular in Mediterranean cuisine, often enjoyed as a quick lunch or snack.

MediterraneanITmain
15 min
easy
2 servings
Servings4
bread (1/8 inch thick)
anchovies
butter
curry paste
parmesan cheese (grated)
cayenne pepper
hardboiled egg yolk
HP sauce
cilantro
1

Cut a piece of bread in half to achieve 1/8 inch thickness.

2

Use a sharp knife to keep the cut level.

3

Pound together anchovies, butter, curry paste, parmesan cheese, cayenne pepper, and hardboiled egg yolk in a molcajete.

4

Cut two rounds from the thinly sliced bread using a 2 and 3/4 inch cutter.

5

Spread the anchovy mixture onto the bread rounds.

6

Add HP sauce on top of the anchovy spread.

7

Garnish with cilantro.

Equipment Needed

molcajetesharp knife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Panino con acciughe

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