Anchovy Sandwich, Nelson Style (1901) on Sandwiches of History⁣

Cut a piece of bread in half to achieve 1/8 inch thickness.

Use a sharp knife to keep the cut level.

Pound together anchovies, butter, curry paste, parmesan cheese, cayenne pepper, and hardboiled egg yolk in a molcajete.

Cut two rounds from the thinly sliced bread using a 2 and 3/4 inch cutter.

Spread the anchovy mixture onto the bread rounds.

Add HP sauce on top of the anchovy spread.

Garnish with cilantro.

Equipment Needed

Spice Level:

Dietary