Ragi Kanji | Energy Drink | Millet Recipes | Weight Loss Recipes | Summer Recipes

ragi flour

🥗Healthier: quinoa flour

💰Cheaper: wheat flour

Quinoa flour is gluten-free and nutritious, while wheat flour is more accessible.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk

Yogurt provides probiotics, while milk is a basic alternative.

coconut

🥗Healthier: almond flakes

💰Cheaper: desiccated coconut

Almonds add crunch and nutrition, while desiccated coconut is cost-effective.

Ferment quarter cup of ragi flour in water overnight.

Remove the froth formed on the top of the fermented ragi flour.

Mix the ragi flour with the remaining water and keep it aside.

In a pot or saucepan, add 3 cups of water and heat it.

Add the ragi mixture to the heated water and mix well.

Let it thicken while stirring at intervals for about 15 minutes.

Check if it's cooked by dipping fingers in water and touching the ragi mixture; if it doesn't stick, it's done.

Turn off the heat and let it cool down.

Add thick curd to the cooled ragi mixture.

Add finely chopped shallots, green chillies, coriander leaves, and salt.

Mix all ingredients well and whisk the mixture.

Add water to adjust the consistency and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens