Fruit Cream Recipe – Fruit Salad Whipped Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness with fewer calories

mixed fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often more affordable and just as nutritious

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence offers a similar flavor at a lower cost

Wash and prepare the mixed fresh fruits by cutting them into bite-sized pieces.

In a large bowl, whip the heavy cream until soft peaks form.

Add sugar, vanilla extract, and lemon juice to the whipped cream and mix gently until combined.

Fold the mixed fruits into the whipped cream mixture until evenly coated.

Add mini marshmallows and chopped nuts to the fruit and cream mixture, folding gently to combine.

Chill the fruit cream in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens