Menestriello antica ricetta campana - I fornelli di Max

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the zucchini leaves and stems, potatoes, and zucchini by washing and cutting them as needed.

In a pot, heat the extra virgin olive oil and sauté the garlic until fragrant.

Add the potatoes and zucchini to the pot and stir for a few minutes.

Incorporate the zucchini leaves and flowers, followed by the cherry tomatoes.

Pour in the water and bring the mixture to a boil.

Season with basil and chili pepper to taste.

Simmer until the vegetables are tender.

Serve warm, garnished with parmesan rind.

Cooking Techniques

Spice Level:

Dietary

Allergens