Pasta alla Carbonara Vegetariana con Zucchine - Le Ricette di Zio Roberto

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil the pasta according to package instructions until al dente.

While the pasta is cooking, slice the zucchini and sauté it in olive oil until tender.

In a bowl, whisk together the eggs, grated cheese, salt, and pepper to create a creamy mixture.

Once the pasta is cooked, drain it and add it to the pan with the zucchini.

Remove the pan from heat and quickly mix in the egg and cheese mixture, stirring to create a creamy sauce.

Serve immediately, garnished with fresh basil.

Cooking Techniques

Spice Level:

Dietary

Allergens