7 EASY FROZEN DUMPLINGS RECIPES - TASTY DUMPLINGS COOKING HACKS!
Recipes in this Video
Originating from northern China, dumplings (jiaozi) are a staple food often enjoyed during festivals and family gatherings. Traditionally, they symbolize wealth and prosperity due to their resemblance to ancient Chinese gold ingots. Today, dumplings have gained global popularity, with variations found in many cuisines, showcasing diverse fillings and cooking methods.
Ingredients
- ●all-purpose flour
- ●water
- ●ground pork
- ●cabbage
- ●green onions
- ●ginger
- ●soy sauce
- ●sesame oil
- ●garlic
- ●salt
- ●pepper
- ●egg
- ●cornstarch
- ●vinegar
- ●chili oil
Instructions
- 1Mix all-purpose flour and water in a bowl until a dough forms.
- 2Knead the dough on a floured surface for about 10 minutes until smooth.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Finely chop cabbage and green onions, then combine in a bowl with ground pork.
- 5Add ginger, garlic, soy sauce, sesame oil, salt, and pepper to the meat mixture; mix well.
- 6Roll out the dough into thin circles on a floured surface.
- 7Place a spoonful of filling in the center of each circle.
- 8Fold the dough over the filling and pinch the edges to seal tightly.
- 9Bring a pot of water to a boil and gently add dumplings.
- 10Cook the dumplings for 5-7 minutes until they float to the surface.
- 11For pan-fried dumplings, heat oil in a skillet and fry until golden brown on one side.
- 12Serve with a dipping sauce made of vinegar and chili oil.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often cheaper.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is more budget-friendly.
cabbage
Healthier: bok choy
Cheaper: spinach
Bok choy offers a similar texture, while spinach is often cheaper.
Techniques
Equipment
Also Known As
Ice cream is a beloved frozen dessert enjoyed worldwide, with origins tracing back to ancient China and later developed in Europe. It has evolved into countless flavors and styles, reflecting local tastes and ingredients. Today, ice cream is a staple treat, often associated with celebrations and summer outings.
Ingredients
- ●milk
- ●cream
- ●sugar
- ●vanilla extract
- ●salt
Instructions
- 1Combine milk, cream, and sugar in a bowl.
- 2Whisk until sugar is dissolved.
- 3Add vanilla extract and salt; mix well.
- 4Chill the mixture in the refrigerator for at least 2 hours.
- 5Pour the chilled mixture into an ice cream maker.
- 6Churn according to the manufacturer's instructions until thick.
- 7Transfer to a container and freeze until firm.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in calories and dairy-free.
sugar
Healthier: honey
Cheaper: corn syrup
Honey is a natural sweetener with more nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 cup ground pork
- ●1/2 cup chopped green onions
- ●1/4 cup soy sauce
- ●1 tbsp sesame oil
- ●1 tsp ginger, minced
- ●1/2 tsp garlic, minced
- ●1/4 tsp black pepper
- ●1/4 cup chopped cabbage
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the ground pork, green onions, soy sauce, sesame oil, ginger, garlic, black pepper, and cabbage until well combined.
- 4Divide the dough into small pieces and roll each piece into a thin circle.
- 5Place a spoonful of the filling in the center of each circle.
- 6Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 7Prepare a steamer by boiling water in a pot. Place the dumplings in the steamer basket, making sure they are not touching each other.
- 8Cover and steam the dumplings for about 15-20 minutes until cooked through.
- 9Serve hot with soy sauce or your favorite dipping sauce.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 cup ground pork
- ●1/2 cup finely chopped cabbage
- ●1/4 cup chopped green onions
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp minced garlic
- ●1/2 tsp minced ginger
- ●1 tbsp vegetable oil for frying
- ●1/4 cup water for steaming
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms. Knead the dough for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
- 2In another bowl, mix the ground pork, chopped cabbage, green onions, soy sauce, sesame oil, garlic, and ginger until well combined.
- 3Divide the dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.
- 4Place a small spoonful of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
- 5Heat vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet and fry for about 2-3 minutes until the bottoms are golden brown.
- 6Add 1/4 cup of water to the skillet and cover immediately to steam the dumplings for about 5 minutes.
- 7Remove the lid and cook for an additional 2 minutes to allow any remaining water to evaporate and the bottoms to crisp up.
- 8Serve hot with soy sauce or your favorite dipping sauce.
Equipment
Wonton soup is a traditional Chinese dish that features dumplings filled with meat or vegetables, served in a flavorful broth. It is commonly enjoyed as a comforting meal, especially during colder months or festive occasions. Variations exist across regions, with some incorporating noodles or different types of broth.
Ingredients
- ●wontons
- ●chicken broth
- ●ginger
- ●garlic
- ●green onions
- ●soy sauce
- ●sesame oil
- ●bok choy
Instructions
- 1Prepare the wontons by filling them with a mixture of ground meat and seasonings.
- 2Bring chicken broth to a boil in a large pot.
- 3Add ginger and garlic to the boiling broth for flavor.
- 4Carefully drop the wontons into the boiling broth.
- 5Cook the wontons until they float to the surface, indicating they are done.
- 6Add bok choy and cook for an additional minute.
- 7Season the soup with soy sauce and sesame oil to taste.
- 8Serve hot, garnished with chopped green onions.
Ingredient Alternatives
wontons
Healthier: whole wheat wontons
Cheaper: store-bought wontons
Whole wheat wontons are more nutritious, while store-bought options save time.
chicken broth
Healthier: low-sodium chicken broth
Cheaper: vegetable broth
Low-sodium broth is healthier, while vegetable broth is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●200g wonton wrappers
- ●300g ground pork
- ●2 green onions, finely chopped
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 cups chicken broth
- ●200g egg noodles
- ●2 cups bok choy, chopped
- ●1 tbsp fresh ginger, minced
- ●2 cloves garlic, minced
- ●1 tbsp chili oil (optional)
Instructions
- 1In a bowl, combine ground pork, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well to form the filling.
- 2Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Then bring the two corners together to form a wonton. Repeat with remaining wrappers and filling.
- 3In a large pot, bring the chicken broth to a boil. Add the minced ginger and garlic, and let it simmer for about 5 minutes to infuse the flavors.
- 4Add the wontons to the boiling broth and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
- 5In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
- 6Add the chopped bok choy to the broth and cook for an additional 2-3 minutes until wilted.
- 7To serve, place a portion of cooked noodles in a bowl, ladle the wonton soup over the noodles, and garnish with chili oil if desired.
- 8Enjoy your wonton noodle soup hot.
Equipment
Ingredients
- ●1 lb wonton wrappers
- ●1/2 lb ground pork
- ●1/4 cup chopped green onions
- ●1 tbsp minced ginger
- ●1 tbsp minced garlic
- ●1 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup chili oil
- ●2 tbsp soy sauce (for sauce)
- ●1 tbsp rice vinegar
- ●1 tbsp sugar
- ●1/2 tsp Sichuan peppercorns
- ●1/4 cup chopped cilantro (for garnish)
Instructions
- 1In a mixing bowl, combine ground pork, green onions, ginger, garlic, soy sauce, sesame oil, salt, and black pepper. Mix well to combine.
- 2Take a wonton wrapper and place about 1 teaspoon of the filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal, forming a wonton.
- 4Repeat the process until all the filling is used up.
- 5Bring a large pot of water to a boil. Carefully drop the wontons into the boiling water and cook for about 5-6 minutes or until they float to the surface and are cooked through.
- 6While the wontons are cooking, prepare the sauce by mixing chili oil, soy sauce, rice vinegar, sugar, and Sichuan peppercorns in a bowl.
- 7Once the wontons are cooked, use a slotted spoon to remove them from the water and drain well.
- 8Place the wontons in a serving bowl and drizzle the prepared sauce over them.
- 9Garnish with chopped cilantro before serving.
- 10Serve warm and enjoy your Sichuan Spicy Wontons!
Equipment
Wontons are a traditional Chinese dumpling, often enjoyed as a snack or appetizer. They are commonly filled with meat or vegetables and can be boiled, steamed, or fried. Fried wontons are particularly popular for their crispy texture and are often served with a dipping sauce. This dish is a staple in Chinese cuisine and is frequently found in restaurants and homes alike, especially during festive occasions and gatherings.
Ingredients
- ●wonton wrappers
- ●ground pork
- ●green onions
- ●garlic
- ●soy sauce
- ●ginger
- ●vegetable oil
Instructions
- 1Prepare the filling by mixing ground pork, chopped green onions, minced garlic, grated ginger, and soy sauce in a bowl.
- 2Place a wonton wrapper on a clean surface and add a small spoonful of the filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press to seal.
- 4For a more decorative shape, bring the two corners of the triangle together and pinch to seal.
- 5Heat vegetable oil in a deep pan over medium heat.
- 6Fry the wontons in batches until golden brown and crispy, about 3-4 minutes per side.
- 7Remove from oil and drain on paper towels before serving with dipping sauce.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Low-sodium soy sauce offers a healthier option with less sodium.
Techniques
Equipment
Also Known As
Ingredients
- ●200g wonton noodles
- ●300g wontons (pork or shrimp)
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp white pepper
- ●2 green onions, chopped
- ●1 cup bean sprouts
- ●1 tbsp vegetable oil
- ●1/2 cup chicken broth
- ●1 tsp sugar
Instructions
- 1Bring a pot of water to a boil and cook the wonton noodles according to package instructions. Drain and set aside.
- 2In the same pot, boil the wontons until they float to the surface, about 3-5 minutes. Remove and set aside.
- 3In a small bowl, mix together soy sauce, oyster sauce, sesame oil, white pepper, and sugar to create the sauce.
- 4In a large pan, heat vegetable oil over medium heat. Add the cooked wonton noodles and stir-fry for 1-2 minutes.
- 5Pour the sauce over the noodles and toss to coat evenly.
- 6Add the cooked wontons, bean sprouts, and half of the chopped green onions to the pan. Stir-fry for another 2-3 minutes until everything is heated through.
- 7If the mixture seems dry, add a little chicken broth to moisten it.
- 8Serve the wonton dry noodles hot, garnished with the remaining green onions.
Equipment
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