Easy dessert recipes ｜delicious fritule
Recipe Information
Fritule
Cultural Context
Fritule are traditional Croatian doughnuts often enjoyed during festive seasons, especially around Christmas and New Year's. These sweet treats are a beloved part of Croatian culinary heritage, showcasing the influence of Mediterranean and Central European flavors. Today, fritule are enjoyed in various forms across Croatia and beyond, often featuring different flavorings and fillings.
Mix yogurt, flour, eggs, lemon zest, vanilla sugar, baking soda, rum, and sugar until combined.
Shape the mixture into small balls.
Fry the balls in hot oil until golden brown.
Allergens
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