How to Make Authentic Dalmatian Fritule | Dalmatia Untouched

rum

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice maintains sweetness without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while reducing refined sugar.

Gather dry ingredients in a large mixing bowl: add 3 cups of flour and a pinch of salt.

Add 2 tablespoons of sugar, 1 tablespoon of vanilla sugar, and 1 tablespoon of baking soda to the bowl.

Stir the dry ingredients gently to combine.

Add lemon zest to the mixture.

Crack in 2 fresh eggs and pour in 2 and 1/2 cups of yogurt.

Mix everything together until a smooth, lump-free dough forms.

Add 2 tablespoons of rakija to the dough.

Pour 0.5 to 1 liter of oil into a pan for frying.

Heat the oil until hot, ensuring it's the right temperature for frying.

Scoop tablespoon-sized portions of dough and drop them into the hot oil.

Fry in batches, making sure not to overcrowd the pan.

Remove fritule when golden brown and place them on paper towels to drain excess oil.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens