Mixed vegs and Chicken stir fry in white sauce

Boil water in a pot.

Add leftover chicken or shrimp to the boiling water.

Add carrot, bamboo shoots, and broccoli to the pot.

Let the vegetables and chicken boil until the broccoli turns translucent.

Strain the mixture to remove excess water.

Add ginger and garlic to the pot.

Season with black pepper and salt to taste.

Add cornstarch as a thickening agent and mix well.

Drizzle sesame oil into the mixture and stir to combine.

Equipment Needed

Spice Level:

Dietary

Allergens