Apple Cinnamon Protein Muffins

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.

In a large bowl, combine the whole wheat flour, protein powder, baking powder, baking soda, cinnamon, and salt.

In another bowl, mix together the Greek yogurt, applesauce, honey (or maple syrup), eggs, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the fresh diced apples and walnuts (if using).

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your healthy apple cinnamon protein muffins!

Equipment Needed

Spice Level:

Dietary