Roasted Cauliflower and Butternut Recipe!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Cut one head of cauliflower into about 1-inch florets.

Coarsely wedge a red onion and add it to the bowl.

Add about two cloves of minced garlic to the bowl.

Sprinkle in a little bit of salt.

Add about 1 tablespoon of coarsely chopped rosemary to the bowl.

Drizzle about 2 tablespoons of olive oil over the vegetables and toss to coat.

Preheat the oven to 450°F (232°C).

Spread the vegetable mixture onto a baking sheet and roast in the oven for about 40 minutes, until caramelized.

Remove from the oven and sprinkle with additional rosemary and a squeeze of lime before serving.

For the butternut squash, dice it into 3/4 to 1-inch pieces.

Toss the diced butternut squash with olive oil, Chipotle chili, and a little bit of sugar and oregano.

Place the butternut squash into a roasting pan and roast for about 20 minutes.

Add about 1 cup of mixed sautéed mushrooms to the butternut squash.

Top with feta cheese and place back into the oven for about 20 minutes until caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens