Moong Dal Dahi Bhalla- Puffy & Spongy | Moong Dal Dahi Vada Recipe | Dahi Bhalle Kaise Banaen

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is creamier and healthier, while buttermilk is more economical.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: tomato ketchup

Date chutney offers a healthier sweetness, while ketchup is more affordable.

Soak moong dal in water for 4-6 hours or overnight.

Blend the soaked moong dal into a smooth batter.

Fry the bhallas until golden brown and soak them in yogurt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens