GNOCCHI di RICOTTA al LIMONE e basilico

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

In a bowl, combine the fresh ricotta, flour, grated Grana cheese, lemon zest, basil leaves, and salt.

Mix the ingredients until a dough forms.

Shape the dough into small gnocchi pieces.

Cook the gnocchi in boiling salted water until they float to the surface.

Serve with additional grated Grana cheese on top.

Cooking Techniques

Spice Level:

Dietary

Allergens