Vegan Griot Haitian w/ Plantain and Avocado
Recipe Information
Vegan Griot
Cultural Context
Originating from Haiti, Griot is a beloved traditional dish typically made with marinated pork. The vegan version substitutes meat with soy protein, celebrating the same bold flavors and spices. Griot is often served during festive occasions, symbolizing celebration and togetherness. Today, the vegan adaptation is embraced by those seeking plant-based options while still enjoying the cultural richness of Haitian cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy protein
🥗Healthier: seitan
💰Cheaper: chickpeas
Chickpeas provide a budget-friendly protein option.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Bell pepper is milder and more accessible.
maple syrup
🥗Healthier: agave nectar
💰Cheaper: honey
Agave nectar is a lower-cost sweetener.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Canola oil is often less expensive.
Prepare jackfruit by rinsing and ensuring it's ready for cooking.
In a bowl, combine jackfruit with lime juice, garlic powder, onion salt, green seasoning, thyme, and coconut aminos.
Massage the mixture to ensure the jackfruit absorbs the flavors.
Shape the jackfruit mixture into pieces and place them on a baking tray.
Roast in the oven until the jackfruit is dried out and browned, mimicking the texture of grilled pork.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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