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Shrimp Scampi with Zoodles

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Butter & Baggage
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Recipe Information

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Video-Specific Recipe

Shrimp Scampi with Zucchini

Cultural Context

Shrimp scampi is a beloved Italian-American dish that showcases the delicate flavors of shrimp combined with garlic and butter. Traditionally served over pasta, this version incorporates zucchini for a lighter, vegetable-forward twist. It's a popular choice for weeknight dinners and special occasions alike, reflecting the adaptability of Italian cuisine to local ingredients and preferences.

Italian-AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb shrimp
2 medium zucchini
4 cloves garlic
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth provides depth without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

1

Prepare zucchini noodles (zoodles).

2

Heat butter in a skillet over medium heat until melted.

3

Add minced garlic; sauté until fragrant.

4

Add shrimp to the skillet; cook until pink and opaque.

Cooking Techniques

sautéing

Equipment Needed

large skilletmeasuring spoonscutting boardknifeserving plates

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishmilk

Also Known As

Zucchini Shrimp ScampiShrimp Scampi with Zoodles

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