Tropical Smoothie Chia Oatmeal Pudding Recipe

In a medium pot, combine steel-cut oats, red quinoa, chia seeds, and coconut-flavored almond milk.

Bring the mixture to a boil, then reduce heat and cover, cooking for about 30 minutes until the oats and quinoa are tender.

Once cooked, remove from heat and stir in the vanilla Greek yogurt, cream of coconut, mashed banana, cinnamon, and honey or maple syrup to taste.

Transfer the mixture to a mixing bowl or jar and refrigerate overnight or for at least 4 hours to chill and set.

When ready to serve, top with fresh banana slices, strawberries, blueberries, raspberries, unsoaked chia seeds, granola, and an additional scoop of Greek yogurt, drizzling with honey.

Equipment Needed

Spice Level:

Dietary

Allergens