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Pane all'aglio con burro aromatizzato

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Garlic Butter Focaccia

Cultural Context

Focaccia has its roots in ancient Roman times, where it was a staple for laborers. This garlic butter variation is especially popular in Italian households, often enjoyed as a side with meals or as a snack. The rich, buttery flavor combined with the aroma of garlic and herbs makes it a beloved treat. Today, focaccia is celebrated worldwide, with numerous regional adaptations and toppings.

ItalianITmain
90 min
medium
6 servings
Servings4
farina
lievito di birra
aglio in polvere o grattugiato
uovo
acqua
sale
zucchero
burro
erba cipollina
rosmarino
timo

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil offers healthier fats and a similar flavor profile.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

In a bowl, combine flour, yeast, garlic powder, egg, water, salt, and sugar to form a dough.

2

Knead the dough until smooth and elastic.

3

Let the dough rise until doubled in size.

4

Shape the dough into a braid.

5

Bake until golden brown and crusty.

6

For the flavored butter, mix butter with chives, rosemary, and thyme.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkgluten

Also Known As

Focaccia al BurroGarlic Focaccia
Local Name: Focaccia al Burro all'Aglio

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