Flower Bread with Roses step by step Погача Chleb Bread Yumuşak Pamuk Poğaça خبز | Golden Bakery

rose water

💰Cheaper: orange blossom water

Orange blossom water provides a similar floral aroma.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

fresh roses

💰Cheaper: dried edible flowers

Dried flowers are often more accessible and have a longer shelf life.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water reduces costs.

Activate yeast in warm milk with sugar for 5-10 minutes until frothy.

Mix flour, salt, and melted butter in a large bowl.

Add activated yeast mixture and eggs to the flour mixture.

Knead the dough on a floured surface for 10 minutes until smooth.

Let the dough rise in a warm place for 1 hour until doubled in size.

Divide the dough into equal portions and shape into small balls.

Flatten each ball and create a flower shape by layering and twisting them.

Brush with egg wash and let rise for another 30 minutes.

Preheat the oven to 180°C (350°F).

Bake for 25-30 minutes until golden brown.

Prepare icing with powdered sugar, water, and lemon juice until smooth.

Drizzle icing over cooled bread and garnish with edible flowers and pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens