RECETTE GRIOT - APPRENDRE à faire du griot en 2 MIN #français

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs offer a leaner option, while pork belly is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with fewer calories, while serrano peppers are widely available.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be a healthier alternative, while vinegar is a budget-friendly substitute.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper can add a different flavor profile, while ground pepper is often less expensive.

Cut the pork shoulder into small pieces.

Add vinegar and salt to the pork pieces.

Squeeze juice from 2 limes, keeping the juice aside for seasoning later.

Rub the remaining lime juice on each piece of pork.

Pour boiling water over the pork to wash off excess vinegar and lime juice.

Add 2 tablespoons of oil, cloves, the lime juice set aside, thyme branches, and parsley to the pork.

Add a bouillon cube and cayenne pepper (optional) to the mixture.

Mix well to ensure the marinade penetrates all the pork pieces.

Cover the pot and cook on medium-low heat for 30 minutes.

Remove the pork pieces from the pot without the water.

Preheat oil to 350 degrees Fahrenheit.

Fry the pork pieces until golden brown and crispy, adjusting the time for desired crispiness.

Serve with fried plantains, fries, and pickled vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary