Griot / Griyo

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork belly

Chicken thigh is leaner, while pork belly is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with less intensity, while serrano is more affordable.

citrus juice

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds acidity with fewer calories.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano offers a similar flavor profile.

Cut the boneless pork shoulder into 2-inch cubes.

Wash the pork shoulder in sour orange juice for about 5 minutes (optional).

Wash the pork shoulder twice for better flavor.

Prepare a mixture of equal parts lime juice and orange juice if sour orange is not available.

Add the epis seasoning and other ingredients to the pork.

Marinate the pork for a longer time for more intense flavor (optional).

Braise the marinated pork on medium to medium-high heat to achieve a golden brown crust while keeping the interior soft.

Cooking Techniques

Equipment Needed

Spice Level: