Oven Broiled Haitian Griot recipe || Broiled pork chunks

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork belly

Chicken thigh is leaner, while pork belly is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with less intensity, while serrano is more affordable.

citrus juice

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds acidity with fewer calories.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano offers a similar flavor profile.

Season chunks of pork shoulder with juice from sour oranges, lime, scotch bonnet pepper, onion powder, Magic Salt free All purpose seasoning, Everyday seasoning, Lemon pepper seasoning, salt, pepper, and garlic paste.

Let the pork shoulder marinate for a while.

Heat olive oil in a pot on the stove.

Cook the marinated pork on the stove top until tender.

Transfer the pork to a broiler.

Broil the pork in the oven until crispy on the outside.

Cooking Techniques

Spice Level: