Haitian Griot and Pikliz |Best Recipe!

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork belly

Chicken thigh is leaner, while pork belly is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with less intensity, while serrano is more affordable.

citrus juice

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds acidity with fewer calories.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano offers a similar flavor profile.

Rub lime juice, salt, and vinegar all over the pork to marinate.

Remove excess fat from the pork.

Rinse the pork to remove lime juice, salt, and vinegar.

Season the pork with garlic, scallions, thyme, parsley, oregano, Italian herbs, black pepper, and magic hot sauce.

Boil the seasoned pork in water for 35 minutes on high heat.

Remove the pork from the boiling water and set it aside.

Heat vegetable oil in a pan for frying the pork.

Fry the pork for about 10 minutes until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary